romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing

artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette

made daily

Russian dressing, tomato, provel and cheddar cheese

American cheese, pickles, onions, lettuce and thousand island

on garlic cheese bread topped with gyro meat

with crispy Volpi pancetta and sharp cheddar cheese

charbroiled hamburger

Add Cheese +$1.00

Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese

tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara

tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

(Nonna's homemade recipe) with provolone cheese and marinara sauce

Beef and lamb in a pita with tzatziki, feta, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge

Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, feta, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge

spiced, fried, smashed chick peas, cucumber, arugula, feta, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini

Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese

alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella

olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella

marinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella

tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta

marinara base, Volpi sausage, giardiniera

marinara, mozzarella, goat cheese, nduja, honey

spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese

fig spread, mozzarella, goat cheese, prosciutto, sautéed onions

marinara base, mozzarella, provel, goat cheese and feta

marinara base, mozzarella

marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms

marinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella

marinara base, meatballs, burrata, and mozzarella

marinara base, pepperoni, capocolla, sausage, pancetta and mozzarella

roasted garlic base, mozzarella, goat cheese, prosciutto, arugula

stracciatella cheese, calabrian chili oil, basil

marinara base, fresh tomatoes, basil and mozzarella cheese

pesto, chicken, pancetta, mozzarella, goat cheese

olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella

marinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust

garlic butter, mozzarella, provel, paprika, Volpi capocolla

marinara base, meatballs, ricotta, crispy pancetta, mozzarella

artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper

anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja

mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella

basil, capers, pesto, egg, balsamic glaze

burrata, stracciatella, prosciutto, nduja, pine nuts

vegan cheese, vegan sausage

Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara

pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce

charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce

pan fried served on top of our house marinara, herbed ricotta, and topped with arugula

eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce

breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce

Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives

Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini

(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish

clams, squid, pacific white shrimp and mussels

with capers, confit cipoli in garlic butter sauce

spicy Italian sausage

with alfredo sauce, peas, and artichoke hearts

two of Nonna's house made meatballs

with pink sauce, volpi capocolla and peas

served with alfredo sauce

zucchini, red bell pepper, red onion, creminis

squid ink tossed with marinara, pasta and squid

chicken, goat cheese, pancetta

wild caught clams in garlic olive oil, and red pepper

anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil

ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order

marinara, basil and fresh stewed beefsteak tomatoes

Volpi pancetta, romano, fresh egg yolk

veal, pork, red wine gravy with cresta di gallo noodle, topped with stracciatella and calabrian chili oil

ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato

ricotta cheese stuffed ravioli, topped with marinara

eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara

topped with marinara